Father’s Day is the perfect time to celebrate the grill master in your life!
And what better way to honor Dad than with a sizzling, flavorful meal that’s easy to throw together and packed with love?
These Steak Fajitas are bursting with flavor and will make Dad feel like a true BBQ king.
🥩 Steak Fajitas Recipe
Ingredients:
- 1 lb flank or skirt steak
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 tbsp olive oil
- Juice of 1 lime
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Flour or corn tortillas
Instructions:
- In a small bowl, mix olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
- Marinate the steak in the mixture for at least 30 minutes (or up to 4 hours for extra flavor).
- Heat a grill or skillet over medium-high heat. Cook the steak for 4–5 minutes per side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.
🔥 HOT TIP:
When slicing your steak, always cut against the grain!
This breaks up the muscle fibers and makes the meat tender and easy to bite — just like the pros do.
- In the same skillet, sauté the bell peppers and onions until tender.
- Serve the steak and veggies in warm tortillas with your favorite toppings.
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Whether it’s safeguarding your home, ensuring your car is covered, or planning ahead with life insurance — protecting your family is the ultimate gift.
“A great steak recipe and the right insurance policy — two things Dad will always appreciate.”
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💬 And if you know a dad who loves to grill, share this recipe — and some peace of mind — with him too!
Hey, don’t forget to tell them who the best insurance agent in town is… It’s us! 😎
