Spring is here, and it’s the perfect time to renew and refresh. Whether it’s your home, your garden, or your dinner table, starting fresh feels good.
This Light Lemon Herb Chicken is the ideal dish to brighten your day.
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🍗 Light Lemon Herb Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- Juice of 1 lemon
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- In a small bowl, whisk together lemon juice, olive oil, garlic, oregano, and thyme.
- Season chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the lemon herb mixture over the chicken, ensuring each piece is well coated.
- Bake for 25–30 minutes, or until the chicken is fully cooked and juices run clear.
- Serve warm with your favorite spring vegetables.
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💬 Share this recipe with someone who’s ready to add a little zest to their spring!