March is here, and it’s time to bring the spirit of St. Patrick’s Day into your kitchen! This Irish Shepherd’s Pie is sure to bring warmth and comfort to your family — perfect for the season.
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🍲 Irish Shepherd’s Pie Recipe
Ingredients:
- 1 lb ground beef or lamb
- 1 small onion, diced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 tbsp tomato paste
- 1 cup beef broth
- 4 cups mashed potatoes (store-bought or homemade)
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- Brown ground beef or lamb in a skillet with diced onion; drain excess fat.
- Add frozen vegetables, tomato paste, and beef broth to the skillet. Simmer for 5 minutes until slightly thickened.
- Transfer the mixture to a baking dish and spread mashed potatoes evenly on top.
- Bake for 20–25 minutes or until the top is golden brown.
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💬 Share this recipe with someone who needs a little luck (and a good meal) this St. Patrick’s Day!
